Chilled transport for Auckland food producers, distributors and other carriers. Set points from 2°C, the same crew every run, and temperatures checked at every pick-up and drop.
New customer? Your first delivery is free. One per business.
Chilled product has the least room for error. A few degrees and a few hours is all it takes for a load to be turned away at the dock.
We work to booked delivery windows and dock slots. If a run is going to miss its window, you hear it from us first, with a new ETA. We check the unit's set point and the product temperature at every pick-up and drop, write them down, and send a photo of any reading the same day if you need proof.
Our chilled set points start at 2°C, which suits most chilled food:
If your product needs a particular range, tell us when you book and we'll run the unit to suit.
Two trucks, 14 and 15 pallets, and no minimum load. Chilled freight can share a run with frozen and dry goods, each kept at its own temperature, so a mixed order goes out in one trip.
We're a small Auckland transport company: a crew of four, and the owner still drives. Whoever turns up has been to your site before and knows who signs.
Chilled food is commonly transported at 5°C or colder. Our chilled set points start at 2°C, and your food control plan sets the limit you must meet. Read our guide to transport temperatures.
Yes. We work to booked delivery windows and dock slots, and we'll tell you before a run is going to miss its window.
No. One pallet or a full truck.
It depends on how many pallets, how far, what time and how often you ship. We quote each job, prices excl. GST, and your first delivery with us is free.
Yes. Chilled, frozen and dry goods can share a load, each kept at its own temperature.
We'll call you back within one business day. Prefer email? trans_starnz@yahoo.co.nz